By Brian Connors Manke
(January 3, 2014) - Many of us have had big holiday meals over the last few weeks, often times bringing a dish to share to the host’s house, but if you are ever invited to Sydney Dobson’s table you should probably arrive empty-handed.
“Since I was around 14 I’ve cooked Thanksgiving and Christmas dinners. I don’t want anyone else to cook – if I’m hosting dinner, you’re getting my food,” the Hodgenville native and UK junior said.
And when people do ask what they can bring, her response is about as frank as you can get.
“You don’t cook as well as I do. Maybe you can bring the broccoli casserole, because I don’t like it.”
So, how did she become the master of the kitchen at such a young age?
“I was tired of having scrambled burgers and peas,” she began to explain.
“My mother was a nurse and worked in