By Whitney Hale
(April 11, 2016) — When is Parmigiano Reggiano cheese not Parmesan cheese? When it’s not made in a small area in northern Italy. Explore this question and other issues related to regional brands and regional identities in the food industry with Agricultural Economics Professor David Freshwater 1:30 p.m. Tuesday, April 12, in the Alumni Gallery of the William T. Young Library. The lecture is free and open to the public.
In support of the “Year of